Bunches & Bunches Provisions was featured in Wall Street Journal Bits & Bites roundup of food products worth trying.
“Although Portland, Ore.-based gourmet-food maker Bunches & Bunches may be better known for its airy Cloud Cookies, founder Tamalpais Roth-McCormick has moved into saucier territory. Just in time for Cinco de Mayo, she and her business partner, Mark Slawson, have developed three spectacular takes on mole—the rich Mexican sauce made with chilies, nuts, seeds and sometimes chocolate—inspired by their frequent travels to the Yucatan Peninsula. “Mark’s goal was to get a real authentic taste of Mexico in the jar,” said Ms. Roth-McCormick. That he did.” – Read More on WSJ